Struggling with rising food costs, supplier inconsistencies, or menu items that just don’t sell? You’re not alone. Many hospitality businesses - from hotels and restaurants to cafés and bars - face these challenges daily. The good news? A Food and Beverage (F&B) Consultant can help turn these common issues into profit-driving solutions.

Looking for cost-effective revenue management solutions? Outsourcing to Octopus Revenue could be the answer, with tailored packages to suit hotels of all sizes.

How can you be sure you’re focused on the revenue management KPIs that will drive profitability and optimise performance? Octopus Revenue’s here to help.

Rising wages and food costs mean focussing on revenue management is more important to hotel profitability than ever. Octopus Revenue is here to help.

Wrestling with the pros and cons of online travel agents? We look at strategies to navigate the OTA landscape and develop a winning revenue management approach for your hotel.